Brazil Sul De Minas
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Size

Whole Bean Coffee

Brazil, Minas Gerais

Process: Natural

Elevation: 1,080 - 1,140 MASL

We taste: brown sugar, caramel, chocolate

Dr. Fabio Araujo Reis, owner at Fazenda do Salto, works with his two sons to run their family farm and allow it to thrive. Andre and Juca work with 35 year round employees, many of whom grew up near the farm, choosing to return to Fazenda do Salto after finishing school. Here, coffee is harvested mechanically, dried on 8 rotational machines and 8 static layer dryers, which maintain constant airflow with a combination of cold and warm air. Initially, the coffee dries in static boxes for 12 hours during pre-fermentation. Cold air is utilized to dry the cherries for 4 days before switching to warm air for 3 additional days until moisture content reaches 15 percent. For the final drying phase, the coffee is exposed to intermittent warm and cold air every 12 hours until it reaches 11 percent moisture.
Brazil Sul De Minas

Our Light Roast Specialty Coffee is: Great Taste with No Compromises

No Bitterness

Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

Small Batch Roasted

Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

Q Grade of 80 plus

Coffee professionals agree, our coffees score among the highest in the coffee industry. This provides an incredible experience cup after cup.