Costa Rica, La Pastora Washed
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Size

Whole Bean Coffee

Costa Rica, La Pastora 

Process: Washed

Elevation: 1,450 - 1,500 MASL

We taste: red grape, amaretto, cherry

CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust. One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November to March, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying.
Costa Rica, La Pastora Washed

Our Light Roast Specialty Coffee is: Great Taste with No Compromises

No Bitterness

Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

Small Batch Roasted

Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

Q Grade of 80 plus

Coffee professionals agree, our coffees score among the highest in the coffee industry. This provides an incredible experience cup after cup.