Verb's Summer Peach

Whole Bean Coffee

Colombia, Fincas El Placer

Varietal: Caturra

Process: Co-fermented

Elevation: 1744 MASL

We taste: Peach Yogurt

We call it Peach because after its anaerobic fermentation in cherry for 120 hours, it is pulped, and Sebastian adds wine yeast and dehydrated fruits, including peach, along with the glucose from more orange fruits. This coffee reminds us of a Peach Pie, with its creaminess, sweetness, and a lingering aftertaste on the palate.

Process:

The depulped cherries are subjected to a 72-hour anaerobic fermentation, with dehydrated fruit and fruit glucose added. Cherries are collected and sorted, and then they undergo anaerobic fermentation using wine yeast for 120 hours. Finally, the cherries are dried slowly and carefully in marquesinas at 40 degrees Celsius.
Verb's Summer Peach

Our Light Roast Specialty Coffee is: Great Taste with No Compromises

No Bitterness

Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

Small Batch Roasted

Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

Q Grade of 80 plus

Coffee professionals agree, our coffees score among the highest in the coffee industry. This provides an incredible experience cup after cup.