Swiss Water Decaf

Whole Bean Coffee

Centra American Blend

Process: Swiss Water Decaf

We taste: milk chocolate, brown sugar, orange zest

What is Swiss Water Process? This is a patented process of removing caffeine from coffee that involves just water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. The Swiss Water Decaf method offers the very best cup of decaf, free of chemicals or residual processing flavors. 

For more information about the Swiss Water Process please visit: https://www.swisswater.com