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Size

Whole Bean Coffee

Central American Blend

Process: Swiss Water Decaf

We taste: milk chocolate, sweet tamarind, orange zest

What is Swiss Water Process? This is a patented process of removing caffeine from coffee that involves just water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics. The Swiss Water Decaf method offers the very best cup of decaf, free of chemicals or residual processing flavors

For more information about the Swiss Water Process please visit: https://www.swisswater.com

Swiss Water Decaf

Our Light Roast Specialty Coffee is: Great Taste with No Compromises

No Bitterness

Every coffee bean is grown, processed, and roasted for zero bitterness. This means that coffee tastes sweeter while using less or no sweeteners, according to your preference.

Small Batch Roasted

Our small batch size ensures that every batch of coffee is at a higher level of scrutiny and quality control. This maximizes consistency and provides a better experience than the large commercial roasters.

Q Grade of 80 plus

Coffee professionals agree, our coffees score among the highest in the coffee industry. This provides an incredible experience cup after cup.